green and healthy frome
Canteen Frome: A Pop-Up Community Restaurant
From soil to plate, everything that makes Canteen happen begins with community
600 potatoes were grown collectively by the Frome community. They became a fantastic potato salad, paired with lamb, falafel, and flatbread, a meal rooted in a collective of creatives and collaborative driven folk.
We picked blackberries from nearby hedgerows. We dug potatoes from local plots. We watched puddings take shape in the kitchen. And then, in Vicky Park, a long line of up to 200 people gathered: neighbours, friends, strangers.
A patchwork of local growers, chefs, bakers, food journalists, green fingers, business initiatives, and a whole lotta potatoes.
soil to plate
-
VALLIS KITCHEN
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-
FOOD PREP
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-
MEET YOUR MAKERS
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
